hate grocery shopping, but I love eating. I usually go to the closest grocery store to me. My mother will make a two-hour trek to stock up on spices and wine. I will not. Fortunately, my new residence is conveniently located right next to Buford Farmer’s Market and H Mart. For those of you not in the ‘know,’ H Mart is a cheap asian grocery store. I strolled through the store for more than an hour and didn’t hear any English until I reached the cashier.
Since I just relocated, I spent my Saturday exploring the area to get my bearance and forage for food. While driving around, I stumbled upon H Mart and impulsively went shopping. Since I arrived during the noon hour, there was a bountiful order phentermine from canada supply of food samples from Asian fruits to spicy noodles.
One of my many purchases included panang curry paste. This is one of my favorite curries (remember the Tuk Tuk Thai Panang Salmon?) I warmed the panang curry paste with coconut milk in the wok to create a spicy dipping sauce for the dumplings, a total impulse purchase
I served the dumplings over rice. The second sauce is a mixture of fish sauce, soy sauce and sugar (add each to your preferences). The dumplings were pre-wrapped, but I did fry them in the wok and steamed them to perfection.