chops are so easy to cook. They are thin cuts of meat so it doesn’t take long. I seasoned the pork chops with salt, pepper and fresh mint. I browned one side, flipped it over and poured in a 1/4 of white wine and covered them to let the steam cook it completely through (roughly 7 minutes). I chopped some kale and dropped in the same skillet with the pork chops for the last few minutes to wilt the leaves. I made the baked potato in the microwave. Remember to pierce the potato with a fork before microwaving (I vaguely recall my sister forgetting to do this once and the potatoes exploded.) Microwave on high for 5 minutes, flip over and repeat. Then cut it in half, mash the insides with some butter and mint and microwave for another minute. This entire meal with http://quotecorner.com/amoxil.html took 30 minutes to prepare. While baking a baked potato is preferable, it takes forever. When it’s a week night, and I’m hungry – quick and easy meals are the way to go.
I made the Reese’s Pie the night before because it has to chill to help it set; however, the entire pie process took only 15 minutes. I found this healthy dessert idea off Pinterest. Mix 32 oz of greek yogurt with 3/4 cup of creamy peanut butter. Pour this into a prepared graham cracker crust. I folded in chunks of Reeses’s to add more texture and sweetness. I’m not a health nut, and I don’t want my dessert to taste healthy. This pie is delicious and quick to make!