Spinach, Feta Stuffed Chicken with Coconut Rice

2012 Photo Challenge, Food

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1) Flatten Chicken – I used a rolling pin to smash it flat



2) Season chicken with salt & pepper, roll spinach and feta cheese in chicken into a ball, and brown the chicken. Add a splash of white wine and put a lid over the chicken to let it steam through. Cook rice, replacing water with coconut milk, while cooking chicken.



3) I served the stuffed chicken over the rice, with a vegetable side. I still had leftover zucchini chips.

Surprisingly, this meal did not take that long to make.  However, I’d still recommend making it on a Friday or Monday.  Why, you ask?  Monday because you need a reward for starting the week, and Friday because you have enough energy to cook from your excitement that it’s the start of the weekend.



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