Foodie Friday: Shrimp & Scallops Edition

2013, Food

After spending several weeks on the coast, I was still craving seafood when I got home.  For a special weekend dinner treat, I made shrimp and scallops, caprese salad, kale chips and avocado.  I sauteed the shrimp and scallops in butter with salt and pepper to keep seasoning light.  Maybe I’m lazy, but I prefer to cook with few ingredients and let the food speak for itself.  With this same principle, I chopped the kale and tossed it in olive oil before baking until crispy.

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the best salad to make when K.I.S.S. (keeping it simple stupid) is caprese – marinate sliced tomatoes, mozzarella cheese and basil in olive oil, salt and pepper.

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