online benefits, so why not feed it to someone sick?
- Chop and brown the chicken in the skillet
- Add coconut broth, one whole chili pepper (I used a Vietnamese peper that is extremely spicy), sliced cherry tomatoes, sliced basil, lime leaves/juice and curries to taste. I would suggest tasting the broth as you mix the ingredients to make sure the spice level is edible for you. I used the condensed milk to cut the spiciness.
- Let everything simmer on medium-low for 15 minutes.
It might not look like your mama’s chicken soup, but it’s just as good!