Sometimes I cheat. Who doesn’t? I love making things from scratch, but sometimes I need a little assistance on the week nights. I dumped spaghetti sauce straight from the can into the pot. However, I kicked it up a notch by adding:
- halved Kalamata olives
- chopped fresh cilantro
- chopped garlic
- 1 cup of white wine
- Once the sauce is simmering, add already browned ground beef. The secret to good spaghetti and most things is a well brewed sauce. I let my half-way homemade spaghetti sauce simmer for about 45 minutes.
Serve spaghetti sauce over the pasta of your choice. (I personally always buy bowtie pasta because I like the shape.)