FOODIE FRIDAY: Kale & Spinach Quiche

2013, Food

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have a lunchmate who regularly brings in delicious quiche.  She raves about how easy it is to make, so I finally bit the bullet and whipped one together. Guess what . . .  she was right!

Kale & Spinach Quiche

  1. Kale
  2. Spinach
  3. Eggs
  4. Garlic
  5. Cheese
  6. Mint
  7. Basil
  8. Salt & Pepper

I sauteed the garlic, kale (organic and picked fresh from the garden thanks to someone special’s generosity! Everyone needs to know a farmer! ) and spinach together until wilted. Mix the eggs, cheese, mint, basil, salt and pepper together.  I used 10 eggs, but I would suggest you eyeball the egg mixture depending upon how much Kale and Spinach you use. I also used several different cheeses – because the cheesier the better!

I baked at 350 degrees for 30 minutes or until browned.

Typically quiches are made with a crust, but baking is not my strength.  I made this quiche crustless and it was still delicious! *and easier!

6 thoughts on “FOODIE FRIDAY: Kale & Spinach Quiche

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