have a lunchmate who regularly brings in delicious quiche. She raves about how easy it is to make, so I finally bit the bullet and whipped one together. Guess what . . . she was right!
Kale & Spinach Quiche
- Salt & Pepper
I sauteed the garlic, kale (organic and picked fresh from the garden thanks to someone special’s generosity! Everyone needs to know a farmer! ) and spinach together until wilted. Mix the eggs, cheese, mint, basil, salt and pepper together. I used 10 eggs, but I would suggest you eyeball the egg mixture depending upon how much Kale and Spinach you use. I also used several different cheeses – because the cheesier the better!
I baked at 350 degrees for 30 minutes or until browned.
Typically quiches are made with a crust, but baking is not my strength. I made this quiche crustless and it was still delicious! *and easier!