FODDIE FRIDAY: Honey Glazed Golden Beet Salad


Kate Styled Pretty, Golden Beets, Foodie Friday

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don’t like beets, but I make an exception for golden beets.  I remember eating a beet salad from my Mom’s kitchen that was scrumptious, and I tried to recreate it!

Serves 2


Gold Beets


Salad Mix

Goat Cheese



Olive Oil

Salt & pepper

I chopped up the gold beets and tossed them in olive oil, honey, salt & pepper, baking them for about 12 minutes at 425 degrees Fahrenheit.  While the beets were roasting, I tossed a premixed bag of salad greens with crumbled goat cheese and feta.  I chopped up one ripe avocado and spread on top of the salad greens.  When the beets were done, I placed them on top of the salad and used the drippings from the pan as the dressing to toss the salad.

Kate Styled Pretty, Golden Beet and Cheese Salad, Foodie Friday

It was simple and easy to make for a week night dinner and a second portion to take in for lunch the following day (hint: keep the beets separate from the salad mixture if storing).

4 thoughts on “FODDIE FRIDAY: Honey Glazed Golden Beet Salad

  1. That looks delicious! You’re blog is so great 🙂 I would love for you to come by and share what you’re loving to my What I’m Loving Fridays Link Up!

    xo Lulu

  2. Thank you so much for linking up with What I’m Loving Fridays! Hope to see you back again! Can’t wait to see what creation you have for us 🙂

    xo Lulu
    *What I’m Loving Fridays Link Up*

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