always make omelets (or in reality scrambled eggs with stuff in it) for my fancy Saturday morning breakfast. Habits are hard to break, but I did it. I changed out the omelet for French Toast!
French Toast Recipe
- 4 eggs
- 2/3 cup milk
- 2 teaspoons of cinnamon
- 8 thick slices of 2-day-old bread, better if slightly stale
- Maple syrup
Blend everything together in a shallow bowl and dip the bread into the liquid mixture and brown in the skillet. Can I get “that was easy?”
I also made ham and cheese bites (recipe inspiration from Pinterest)
Ham & Egg Cheese Bites
- 1/2 egg per cup
- a little heavy cream (or milk)
- grated cheese
- onions and peppers, diced small
- a small pat of butter
- a couple of young green onions
- ham slices, a little thick
- salt and pepper to taste
Sautee the onions, peppers, butter and onions together. Place ham slices into individual muffin cups, drop a little bit of the cooked onion and peppers mixture on the ham, then pour mixed eggs into each muffin cup until full. I topped each one with some cheese and finished with fresh herbs on top. Bake at 350 degrees for 20 – 25 minutes or until done.
Homemade brunch has never tasted better!
Now on a completely different note – what do you think of a blog name change for me? From Kate Styled Pretty to Kate Style Petite? Thoughts? I’m still evolving as a blogger (since I’m admittedly fairly new to the scene) and I’ll soon be moving to a self-hosted platform by end of the year, which would be the perfect time for a name change (if it happens at all). I’d love to hear my readers thoughts on the two different names! Please leave a comment below and let me know which one you prefer!