Three Curry Stew

2013, Food

Kate Styled Pretty, Kate Greer, Foodie Friday, Curry

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love curries, especially on cold winter nights.  It’s natural heat warms me up quickly, and it’s easy to make in bulk so I can eat on it for lunch all week. I chopped and browned the beef while boiling the potatoes. I then threw in chopped asparagus and potatoes to stew in coconut milk and three different types of curry (I went a little crazy in the International
http://nosubhealth.com/product/nolvadex/ DeKalb Farmer’s Market spice section).  I served the stew over rice.

If all else fails, add curry to coconut milk and something delicious will result.

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