Korean Beef & Rice

2015 Food, Food

Koren Beef and Rice, Kate Style Petite



  1. Heat the sesame oil in a large skillet over medium-high. Brown the beef until cooked through, about 3 minutes. Toss in the garlic and cook for another minute. Drain off all the fat.
  2. Stir in the brown phentermine pharmacy online consultation sugar, soy sauce, ginger, and chili garlic sauce. Season with salt and pepper. Simmer for 1-2 more minutes to blend the flavors. Toss in the scallions.
  3. Serve over hot rice and sprinkle with a few sesame seeds.

Note:┬áThis also makes a great filling for lettuce wraps! I added bell peppers to the recipe since I didn’t have any scallions on hand. I served with white rice.

Korean Beef, Kate Style Petite

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