1/4 Cup of Honey
2 Tablespoons of Apple Cider Vinegar
1 Teaspoon of Dijon Mustard
- Mix all ingredients together and warm in microwave for a few seconds to melt the honey.
Blueberrys (or any fruit of your choice)
Chopped peanuts (optional)
- Soak the shredded chicken in lime juice and added salt and pepper to taste.
- Mis the greens, salad dressing, blueberries and peanuts (any topping of your choosing works).
- Top the salad with the marinated chicken and enjoy!
I don’t eat enough salads (probably because I never make it at home and why would you order a salad when you eat out), but making this salad this week reminds me why they are actually great. They are very easy to change-up by mixing in different toppings and require very little cooking. I boiled and shredded the chicken in advance and assembled the salad each day with slightly different dressing and toppings.